NARIES RECIPE – SPICY CALAMARI SALAD

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Calamari salad

1 Packet Lettuce 
2 x Granadilla (or Pulp) 
100ml White wine vinegar 
50 ml Extra Virgin Olive Oil 
250 g Cocktail Tomatoes 
Various garden peppers – red, green & yellow 

15 ml Fresh Fennel 
1 Lemon cut into wedges 
Fresh Lemon Juice for Calamari 
1 Kg Calamari strips 
6 Radishes / sliced 
10ml butter 
15 ml Ina Paarman Cajun Spice 
Put a pan on the stove until hot, place butter, calamari, 15 ml fennel inside pan. 
Drizzle lemon juice & Cajun spice over calamari until well cooked and serve.


Vinaigrette /Reduction

2 x Granadillas/ Pulp 
10ml castor sugar 
100ml white wine vinegar 
50ml extra virgin olive oil.

(Serves 6)

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“Naries” is a Nama word (indigenous people of this region), meaning “place where the reeds grow”. No one is quite sure of the exact location of these reeds, but it is believed to have been in one of the many non-perennial riverbeds to the east of the farmhouse.

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